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Chole bhature is a classic north indian dish consisting of spicy chickpea curry (chole) paired with fluffy deep-fried bread (bhature), creating a delightful harmony of flavors and textures. It's a beloved street food and a staple in indian cuisine, cherished for its aromatic spices and indulgent taste.

A classic South Indian snack featuring two golden-brown lentil vadas served with piping hot sambar, offering a crispy exterior, fluffy interior, and a burst of authentic flavors that is sure to tantalize your taste buds

Traditional south indian semolina delicacy, served with two flavorful chutneys, elevating the culinary experience with a symphony of taste and texture.

South indian pancake made from fermented rice and lentil batter, thicker than dosa, topped with onions, tomatoes, and chilies, served with chutney and sambar.

Mla pesarattu. Upma and pesarattu are two popular breakfast dishes from south india, each with its unique flavor and preparation style. Combining them can create a delightful fusion dish that incorporates elements of both. Here's how you can make each dish and a suggestion on how to enjoy them together.

Upma is a savory South Indian breakfast dish made from roasted semolina, spices, and vegetables, offering a nutty, mildly spiced, and aromatic flavor.

Poori is a deep-fried indian bread made from unleavened wheat dough, known for its golden, puffed, and crispy texture, typically enjoyed with curries or chutneys.

Pesarattu is a crispy andhra pradesh breakfast dish made from green gram batter, typically served with chutney, offering a nutritious, protein-rich alternative to dosa.

Pesarattu with onions and chilies is an andhra pradesh specialty, a savory green gram pancake, flavorful with onions and spicy chilies, often served with chutney.

Pongal is a south indian breakfast dish made from rice and moong dal, flavored with ghee, black pepper, cumin, and cashews, offering a creamy, savory taste.

Mysore bonda is a deep-fried south indian snack made from spiced urad dal batter, resulting in crispy, golden balls with a soft, fluffy interior.

Chunk of goat meat cooked in a spicy and flavorful blend of Indian spices.

Chicken tossed with chili, garlic, and bell pepper.

Marinated boneless chicken pieces and tossed with yogurt and curry leaves.

Boneless chicken pieces stir-fried with black pepper, tossed with homemade sauce.

Boneless fried swai fish tossed with chili, garlic, and bell pepper.

Crispy chicken strips are tossed mint and cashew in yogurt sauce.

Finger crispy fried chicken marinated in a homemade blend of Indian spices.

Juicy goat meat cooked and sauted with aromatic homemade spices.

Paneer Malai Kabab is a rich and creamy North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a luxurious mixture of fresh cream, yogurt, and aromatic spices. The marinade often includes ingredients like ginger-garlic paste, cardamom, white pepper.

Diced paneer marinated with yogurt spices and cooked in tandoori.

Fresh vegetables marinated in a blend of yogurt and spices.

Paneer Hariyali Kabab is a delicious North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a vibrant green paste made from fresh herbs like cilantro and mint, along with yogurt and spices.

Paneer and potatoes kofta balls, simmered in a creamy nut sauce.

Rich and creamy dish of paneer in a tomato, butter and cashew sauce.

Nut free, vegetarian. Lentils tampered with garlic, tomatoes, onions.

Paneer tossed with creamy and tomato sauce, fenugreek leaves.

Dairy free. Paneer with bell peppers and onions with blend of homemade spices.

Paneer in a spinach, onions, spiced with traditional indian flavors.

Dairy free. Baby potatoes cooked with onion and tomatoes sauce.

Vegan. Chickpeas cooked in a tangy gravy.

Dairy free, nut free. Potatoes, cauliflower, and green peas simmered tomato gravy and spices.

Dairy free. Fresh vegetables cooked in a creamy coconut-cashew sauce.

Vegetarian.

Hakka or schezwan noodles, stir-fried with mixed vegetables.

Chicken noodles in hakka or schezwan style, mingled with indo-chinese spices and vegetables.

Egg noodles in indo-chinese style, available in hakka or schezwan.

Shrimp entwined in indo-chinese noodles, choice of hakka or schezwan style.